INTELLIGENT MONITORING AND CONTROL SYSTEM FOR DISPENSED CHILLED FOOD PRODUCT DEVICES

A dispensing chills viscous edible composition. The dispensing system may have: a storage container for the viscous edible composition; a composition moving system; a composition chilling system; a cooling system; an electromechanical system control components; an electrical input system for providing power to the components of the system; an electrical communication network among the electrical input system and the components of the system; a sensor for detecting at least one performance attribute that occurs during a) movement of the composition by the composition moving system; b) during chilling of the composition by the chilling system; c) during cooling of the system by the cooling system; or d) during control of the system by the control system; the sensors providing signals to electronic hardware; the electronic hardware registering sensor signals with a time stamp; the electronic hardware configured to perform data analysis on the time-stamped signals derive to detecting and recording specified undesirable performance of the dispensing system.