Method of Controlling O-Linked Glycosylation of Antibodies

A method for producing antibodies in fungal host cells is provided where the produced antibodies has a low degree of glycosylation.

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Bibliographische Detailangaben
Hauptverfasser:	HUGHES MIRANDA, SAXTON MALCOLM JOHN, HAY JOANNA, TOOTH DAVID JOHN, ATHWAL STEVEN, EVANS LESLIE ROBERT, WATERS JOANNE PATRICIA, SLEEP DARRELL, DODSWORTH NEIL
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method for producing antibodies in fungal host cells is provided where the produced antibodies has a low degree of glycosylation.