EMULSION/COLLOID MEDIATED FLAVOR ENCAPSULATION AND DELIVERY WITH TOBACCO-DERIVED LIPIDS

Flavorants are emulsified in tobacco-derived lipids and encapsulated with biopolymers and polysaccharides. The emulsions include oil-in-water emulsions, oil-in-water-in-oil emulsions, water-in oil emulsions, or water-in-oil-in-water emulsions, and optionally include ethanol and/or propylene glycol i...

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Hauptverfasser: HOWELL TONY M, MISHRA MUNMAYA K, FERNANDEZ DOUGLAS A, SENGUPTA TAPASHI, SWEENEY WILLIAM R
Format: Patent
Sprache:eng
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Zusammenfassung:Flavorants are emulsified in tobacco-derived lipids and encapsulated with biopolymers and polysaccharides. The emulsions include oil-in-water emulsions, oil-in-water-in-oil emulsions, water-in oil emulsions, or water-in-oil-in-water emulsions, and optionally include ethanol and/or propylene glycol in an oil phase.