SLICING GUIDE

Slicing guide for slicing food products using a cutting device consisting of a base unit for receiving a food product to be sliced, the base unit consisting of a bottom pan and spaced-apart side walls extending along the pan, the side walls having upper edge portions. The slicing guide also includin...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	HOCKER JON
Format:	Patent
Sprache:	eng
Schlagworte:	CUTTING DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HAND CUTTING TOOLS PERFORMING OPERATIONS SEVERING TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION TECHNICAL SUBJECTS COVERED BY FORMER USPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TRANSPORTING
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