SLICING GUIDE

Slicing guide for slicing food products using a cutting device consisting of a base unit for receiving a food product to be sliced, the base unit consisting of a bottom pan and spaced-apart side walls extending along the pan, the side walls having upper edge portions. The slicing guide also includin...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	HOCKER JON
Format:	Patent
Sprache:	eng
Schlagworte:	CUTTING DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HAND CUTTING TOOLS PERFORMING OPERATIONS SEVERING TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION TECHNICAL SUBJECTS COVERED BY FORMER USPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TRANSPORTING
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Beschreibung
Zusammenfassung:	Slicing guide for slicing food products using a cutting device consisting of a base unit for receiving a food product to be sliced, the base unit consisting of a bottom pan and spaced-apart side walls extending along the pan, the side walls having upper edge portions. The slicing guide also including a top having one end attached to the base unit to be rotatable between an open position rotated away from the base unit and an in-use position wherein the top is pressable against the food product to be sliced. The lower surface of the top cooperating with the upper edges of the side walls to define a guide slot for receiving and guiding the cutting device positioned transversely to the base unit to slice the food product.