BARLEY AND MALT-DERIVED BEVERAGES WITH LOW DMS LEVEL

According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L-methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned b...

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Bibliographische Detailangaben
Hauptverfasser:	HAMBRAEUS GUSTAV, BECH LENE MOLSKOV, KNUDSEN SOEREN, OLSEN OLE, SKADHAUGE BIRGITTE, BREDDAM KLAUS, BECH SORENSEN STEEN
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES SPIRITS TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L-methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages-and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer.