COOKING OVEN AND METHOD FOR OPERATING THE SAME

The invention relates to a cooking oven with a cavity for placing a dish to be cooked, with a first opening in the wall of the cavity at a first location, wherein the first opening can be opened and closed by means of a first valve, wherein a first conduit is arranged adjacent to the first opening l...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HAEEUSLEIN BIANCA, TUREK RICHARD, STAEHLI CHRISTIAN, SCHLUP STEFAN, KNAUSENBERGER MARTIN, VON DOBSCHUETZ MANFRED, HILDENBRAND KATHRIN
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERS' OVENS BAKING EDIBLE DOUGHS HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR BAKING
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Beschreibung
Zusammenfassung:	The invention relates to a cooking oven with a cavity for placing a dish to be cooked, with a first opening in the wall of the cavity at a first location, wherein the first opening can be opened and closed by means of a first valve, wherein a first conduit is arranged adjacent to the first opening leading to a fan element, and with a second opening in the wall of the cavity at a second location, wherein the second opening is in fluidic connection with a fresh air opening which can be opened and closed by means of a second valve, wherein the fresh air opening is in fluidic connection with the ambient of the cooking oven. The invention further relates to and improved a steam cooking process. Furthermore, the invention relates to a method for operating a cooking oven.