METHOD AND SYSTEM FOR MAKING EXTRUDED PORTIONS OF CHEESE

A method and system are provided for portioning a cheese mass to be sliced and shredded directly from a quantity of bulk cheese, without the need to thermally process the cheese. The cheese extrudate strands and sheets are cut to provide discrete cheese shreds and slices, and can be automatically po...

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Bibliographische Detailangaben
Hauptverfasser:	RIVERO ADALYS, HOLMES TERRY L, RIVERO ORESTES
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BAKING EDIBLE DOUGHS FISHING FOODS OR FOODSTUFFS FORESTRY HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES HUNTING MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS MANUFACTURE OF DAIRY PRODUCTS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	A method and system are provided for portioning a cheese mass to be sliced and shredded directly from a quantity of bulk cheese, without the need to thermally process the cheese. The cheese extrudate strands and sheets are cut to provide discrete cheese shreds and slices, and can be automatically portioned and deposited in packages.