CONCENTRATED HOPPED WORT AND METHOD OF ITS PRODUCTION

The invention relates to the concentrated hopped wort for production of the Czech beer, which contains 80 to 100% by weight of pale malt of the Pilsner type, out of which at least 80% by weight is formed of malt from varieties approved for the Czech beer in the Council Regulation ES No. 510/2006, published in the Official Bulletin of the European Union 2008/C 16/05, while the extract in the solids of malt is at minimum 80% by weight, Kolbach Number is 36 to 42%, diastatic power is at minimum 220 units of W.-K., apparent final attenuation is at maximum 82% and friability is at minimum 75%, and it further contains 0 to 20% by weight of maltose and/or glucose syrup, hopping amounts from 6 to 14 g of α-bitter acids of hops to 100 I of wort, while up to 80% by weight of α-bitter acids of hops may come from the hop extract and at least 20% by weight of α-bitter acids of hops come from the dried or granulated hops, while out of total quantity of hops, granulated hops or hop extract from 15 to 30% by weight is formed of varieties of the Czech hops from {hacek over (Z)}atec, Tr{hacek over (s)}ice or Ú{hacek over (s)}t{hacek over (e)}k regions, and the solids content amounts to 40 up to 98% by weight.