HYBRID BROIL SYSTEM - ELECTRIC BROIL ELEMENT

A cooking appliance with a cooking cavity includes a reflective tray mounted in the cooking cavity, a vent located on the reflective tray, and a heating element mounted within the reflective tray that is configured to reflect heat emitted by the heating element. The vent is configured to allow at le...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BUTCHER JOEL, HUGHES DEREK, DONOHO JERREMY EDWARD, STERLING MARGARET MARY
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERS' OVENS BAKING BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	A cooking appliance with a cooking cavity includes a reflective tray mounted in the cooking cavity, a vent located on the reflective tray, and a heating element mounted within the reflective tray that is configured to reflect heat emitted by the heating element. The vent is configured to allow at least moisture from the cooking cavity to pass therethrough. The heating element is mounted relative to the vent such that the vent is horizontally spaced at a distance greater than a thickness of the heating element. In another example, a vent is located on a central portion of the reflective tray and a heating element is located on an outer portion of the reflective tray. In yet another example, a heating element is mounted within a reflective tray at a horizontal location and a vent is located at a different horizontal location than the heating element.