DEVICE FOR REDUCING BITTERNESS AND ASTRINGENCY IN BEVERAGES CONTAINING POLYPHENOLS AND TANNINS

A method of treating an orally ingestible item having an original taste to be enhanced or reduced without imparting bitterness to the item, includes exposing the item to a magnetic field and oxygen.

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Bibliographische Detailangaben
1. Verfasser: FARRELL PATRICK L
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:A method of treating an orally ingestible item having an original taste to be enhanced or reduced without imparting bitterness to the item, includes exposing the item to a magnetic field and oxygen.