DEVICE FOR REDUCING BITTERNESS AND ASTRINGENCY IN BEVERAGES CONTAINING POLYPHENOLS AND TANNINS
A method of treating an orally ingestible item having an original taste to be enhanced or reduced without imparting bitterness to the item, includes exposing the item to a magnetic field and oxygen.
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | A method of treating an orally ingestible item having an original taste to be enhanced or reduced without imparting bitterness to the item, includes exposing the item to a magnetic field and oxygen. |
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