METHOD FOR THE SELECTIVE SEPARATION OF VOLATILE FLAVORINGS FROM MONOPHASE, (SEMI) LIQUID STARTING MATERIALS HAVING A FAT CONTENT AND/OR OIL CONTENT OF "LESS THAN OR EQUAL TO" 20% BY WEIGHT
A method for separating volatile flavorings from alcoholic liquids by extraction with a compressed C2-C4 hydrocarbon.
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | A method for separating volatile flavorings from alcoholic liquids by extraction with a compressed C2-C4 hydrocarbon. |
---|