METHOD FOR THE SELECTIVE SEPARATION OF VOLATILE FLAVORINGS FROM MONOPHASE, (SEMI) LIQUID STARTING MATERIALS HAVING A FAT CONTENT AND/OR OIL CONTENT OF "LESS THAN OR EQUAL TO" 20% BY WEIGHT

A method for separating volatile flavorings from alcoholic liquids by extraction with a compressed C2-C4 hydrocarbon.

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Bibliographische Detailangaben
Hauptverfasser: WIESMULLER JOHANN, SCHUTZ ERWIN, ZOBEL RUDOLF
Format: Patent
Sprache:eng
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Zusammenfassung:A method for separating volatile flavorings from alcoholic liquids by extraction with a compressed C2-C4 hydrocarbon.