Food composition

A liquid food product comprising 0.1 to 5 wt % of soy protein and 0.1 to 1.5 wt % of polyphenols and wherein the liquid food product is substantially free of milk protein, closed container comprising 50 to 250 ml of the liquid food product and use of the liquid food product for reducing blood pressu...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	DRAIJER RICHARD, DEN HARTOG SANDRA, MULDER THEODORUS PIERRE JACQUES
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS STORING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A liquid food product comprising 0.1 to 5 wt % of soy protein and 0.1 to 1.5 wt % of polyphenols and wherein the liquid food product is substantially free of milk protein, closed container comprising 50 to 250 ml of the liquid food product and use of the liquid food product for reducing blood pressure.