Method for Enriching Lignocellulose Residues With Yeast Protein

The invention relates to the use of sugar cane molasses and distillery slop for carrying out a method for enriching lignocellulose residue, especially bagasse or straw, with yeast protein. The invention also relates to said lignocellulose residue enrichment method, and to the product thus obtained.

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Bibliographische Detailangaben
Hauptverfasser:	DOMENECH FIDEL, REVAH-MOISSEV SERGIO, CHRISTEN PIERRE
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL MATERIALS FOR USE IN BREATHING APPARATUS CHEMICAL MEANS FOR EXTINGUISHING FIRES OR FOR COMBATING ORPROTECTING AGAINST HARMFUL CHEMICAL AGENTS FIRE-FIGHTING FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES LIFE-SAVING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to the use of sugar cane molasses and distillery slop for carrying out a method for enriching lignocellulose residue, especially bagasse or straw, with yeast protein. The invention also relates to said lignocellulose residue enrichment method, and to the product thus obtained.