Cookware Exhibiting an Improved Scratch Resistance

A culinary article formed from a metal support and a non-stick coating deposited at least on the surface of the metal support constituting the interior of the culinary article, where the non-stick coating includes at least two coats based on fluorocarbonated resin, with one of these two coats, which covers at least the worked surface of the interior of the culinary article, being a discontinuous coat forming patterns. Any cross section of the culinary article, at least at its worked surface, has regular interruptions in the plane of the discontinuous coat, and each pattern has an area of at least 1 mm2, in a top view of the interior of the culinary article. The composition of the discontinuous coat formed by the patterns can include at least one fluorocarbonated resin, in addition to fillers.