Food Casing Having a Transferable Additive Layer

The invention relates to a single-layer or multilayer, flat or tubular food casing having a support based on a water-insoluble thermoplastic polymer, a polymer of animal or plant or chemical origin, or regenerated or precipitated cellulose, an adhesion layer (binder layer) firmly bound to the suppor...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BUEKER MARION, BUEKER GERT
Format:	Patent
Sprache:	eng
Schlagworte:	APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPRAYING OR ATOMISING IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The invention relates to a single-layer or multilayer, flat or tubular food casing having a support based on a water-insoluble thermoplastic polymer, a polymer of animal or plant or chemical origin, or regenerated or precipitated cellulose, an adhesion layer (binder layer) firmly bound to the support and a transferable layer situated thereon. This transferable layer comprises particulate foods having a mean particle size of 60 to 800 mum, if appropriate also food additives such as food dyes and liquid smoke. In addition the invention relates to a method of producing the casing and use thereof as wrapping of meat and sausage products, fish products, cheese, baked goods and confectionery.