Fish Packing System

The present invention relates to a procedure for packaging a product comprising pieces of fresh fish meat, in shipments that retain a mixture of gases to create a modified atmosphere (MAP), wherein said procedure allows transportation of the product in cold storage lockers for prolonged periods. In...

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Bibliographische Detailangaben
1. Verfasser:	CAVICCHIOLI PEDRO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONVEYING FOODS OR FOODSTUFFS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKING PERFORMING OPERATIONS PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	The present invention relates to a procedure for packaging a product comprising pieces of fresh fish meat, in shipments that retain a mixture of gases to create a modified atmosphere (MAP), wherein said procedure allows transportation of the product in cold storage lockers for prolonged periods. In some embodiments, the fresh fish is salmonid, and in other embodiments, the fresh fish is salmon.