CONFECTIONERY COMPOSITIONS INCLUDING AN ELASTOMERIC COMPONENT AND A SACCHARIDE COMPONENT

The present invention relates to the confectionery compositions including a saccharide and a chewing gum base.

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Bibliographische Detailangaben
Hauptverfasser:	ALLISON SCOTT B, COTTEN GERALD, CONSTANCE PATRICIA REINHART, KABSE KISHOR, GEBRESELASSIE PETROS, ROBINSON MARY, BOGHANI NAVROZ, COOPER JANIE, SCHMITZ KRISTEN, KRAMER COLLEEN M, MCCORMICK DEMETRIUS TORINO, AMARISTA JOSE
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES ICE-CREAM MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKING PERFORMING OPERATIONS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS STORING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	The present invention relates to the confectionery compositions including a saccharide and a chewing gum base.