Edible Dispersions Comprising Oil and Structuring Agent

The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15° C., wherein: 1 wt. %

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Bibliographische Detailangaben
Hauptverfasser:	FLOTER ECKHARD, VAN KEMPEN GIJSBERT MICHIEL PETER, BOER BRIGITTA
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15° C., wherein: 1 wt. %