AN APPARATUS FOR HEATING A RESTAURANT KITCHEN, DINING ROOM, AND HOT WATER SUPPLY

An apparatus for recovering heat from exhaust air received from a restaurant kitchen. Rotating backwards inclined fan blades draw exhaust air from the kitchen along a flow path and impel it against walls of a housing, such that grease is removed from the exhaust air. A fan motor is positioned out of the flow path. The exhaust air is pushed out of the housing to a heat recovery coil directly downstream that is formed from a heat conductive material. The coil has an internal conduit through which a heat transfer fluid is supplied at a temperature below the exhaust air temperature, such that the fluid in the conduit is heated by exhaust air passing over the conductive material. After leaving the conduit, heat energy is transferred from the fluid to makeup air for return to, or to water for use in, the restaurant.