Protein Ingredient with Improved Sensory Quality and Nutritionals with Improved Flavor Containing Same

Disclosed are food products comprising a clean milk protein and/or other clean protein ingredients, and one or more other food ingredients, wherein the food product has a concentration of off-note contaminant markers (OCM) per kg of milk protein of 1100 mug or less, and/or a concentration of off-not...

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Bibliographische Detailangaben
Hauptverfasser:	NDIFE LOUIS I, PHILLIPS ROSALYN R, JOSEPH ROBERT L, HIMMELREICH ERIC M, FAWCETT SUSAN M, PATEL GAURAV C, JOHNS PAUL W
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed are food products comprising a clean milk protein and/or other clean protein ingredients, and one or more other food ingredients, wherein the food product has a concentration of off-note contaminant markers (OCM) per kg of milk protein of 1100 mug or less, and/or a concentration of off-note contaminant markers (OCM) per kg of soy protein of 1001 mg or less. Also disclosed is a water washing method for producing clean milk protein that may be used in food products.