Method for the preparation of k-carrageenase

Halophilic marine gram negative bacteria, isolated from decayed algae, hydrolyzed kappa-carrageenan. To maximize kappa-carrageenase production in the cost effective manner, a novel medium was defined having minimum components and their optimum concentration by statistical optimization method. Hence...

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Hauptverfasser:	KHAMBHATY YASMIN NAJMUDDIN, JHA BHAVANATH, MODY KALPANA HARESH
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMES ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Halophilic marine gram negative bacteria, isolated from decayed algae, hydrolyzed kappa-carrageenan. To maximize kappa-carrageenase production in the cost effective manner, a novel medium was defined having minimum components and their optimum concentration by statistical optimization method. Hence there evolved a novel medium composition for enhanced kappa-carrageenase production by a new halotolerant marine bacterium, Pseudomonas spp.