Method of Improving Biocidal Efficacy of Dry Ice

A manufactured dry ice product containing ozone entrapped or absorbed on said dry ice. The dry ice product can be used to chill and preserve food products and provides the added benefit of ozonation of the food product to kill bacteria. Novel processes for ozonating liquid and solid CO2 are provided...

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Bibliographische Detailangaben
Hauptverfasser:	STEINER EDWARD F, SCHREIBER JOHN E, YUAN JAMES T, BOURHIS YVES, SMITH MIKE F, FISHER STEVEN A, BURGENER DAVID, SUNDARAM MEENAKSHI V
Format:	Patent
Sprache:	eng
Schlagworte:	AIR-CONDITIONING, AIR-HUMIDIFICATION, VENTILATION, USE OF AIRCURRENTS FOR SCREENING BLASTING CHEMISTRY COMBINED HEATING AND REFRIGERATION SYSTEMS COMPOUNDS THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES INORGANIC CHEMISTRY LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES LIQUEFACTION, SOLIDIFICATION OR SEPARATION OF GASES OR GASEOUS MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING METALLURGY MIXTURES BY PRESSURE AND COLD TREATMENT NON-METALLIC ELEMENTS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES REFRIGERATION OR COOLING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	A manufactured dry ice product containing ozone entrapped or absorbed on said dry ice. The dry ice product can be used to chill and preserve food products and provides the added benefit of ozonation of the food product to kill bacteria. Novel processes for ozonating liquid and solid CO2 are provided.