Method for generating a smoke

A method for generating smoke for use in treating food. Charcoal is heated to generate a gaseous stream containing particulate material. This gaseous stream is treated to remove particulate material therefrom and produce smoke suitable for contacting with food. The smoke is treated by passing it thr...

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Hauptverfasser: CAUCHOIS MARTIN E, CAUCHOIS SEAN M
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Sprache:eng
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creator CAUCHOIS MARTIN E
CAUCHOIS SEAN M
description A method for generating smoke for use in treating food. Charcoal is heated to generate a gaseous stream containing particulate material. This gaseous stream is treated to remove particulate material therefrom and produce smoke suitable for contacting with food. The smoke is treated by passing it through filters, centrifuges, cyclones, or precipitators.
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subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Method for generating a smoke
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