Method for generating a smoke

A method for generating smoke for use in treating food. Charcoal is heated to generate a gaseous stream containing particulate material. This gaseous stream is treated to remove particulate material therefrom and produce smoke suitable for contacting with food. The smoke is treated by passing it thr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CAUCHOIS MARTIN E, CAUCHOIS SEAN M
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for generating smoke for use in treating food. Charcoal is heated to generate a gaseous stream containing particulate material. This gaseous stream is treated to remove particulate material therefrom and produce smoke suitable for contacting with food. The smoke is treated by passing it through filters, centrifuges, cyclones, or precipitators.