Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions

Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure:

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	PEI TAO, DEWIS MARK L, CONKLIN GARRY
Format:	Patent
Sprache:	eng
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure: