D-ribose, its monohydrate and their caramels
This invention discloses the formation of a new molecule when one mole only of D-ribose crystalline powder is mixed with one mole only of water at room temperature which new substance is entirely different from the precursor molecule, and a monohydrate of D-ribose is the likely newly discovered mole...
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | This invention discloses the formation of a new molecule when one mole only of D-ribose crystalline powder is mixed with one mole only of water at room temperature which new substance is entirely different from the precursor molecule, and a monohydrate of D-ribose is the likely newly discovered molecule formed with both the precursor and the result able to form caramels at below 100° C. so can form relatively low temperature caramel taste when mixed with other sugars. |
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