Collagen protein breads, cereals, rice, pastas

The Collagen Protein Breads, Cereals, Rice Products, and Pastas are made by combining an additive of ground (powdered) collagen to flour made of any grain or rice. These flours are then used to make bread, cereal, rice products, or pasta.

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Bibliographische Detailangaben
1. Verfasser:	GODLEWSKI JOSEPH F
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The Collagen Protein Breads, Cereals, Rice Products, and Pastas are made by combining an additive of ground (powdered) collagen to flour made of any grain or rice. These flours are then used to make bread, cereal, rice products, or pasta.