Process for the preparation of a high protein nutritious baked snack food

Snack food can be source of high energy and high protein for children and adult supplementing their nutritional requirement. Preparation of a high protein nutritional baked snack food comprises of vegetable sources as wheat flour, roasted peanut paste, sesame seed, soybean flour and well balanced mi...

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Bibliographische Detailangaben
Hauptverfasser:	SAIMANOHAR RAGU, LEELAVATHI KRISHNARAU, VETRIMANI RATHINAM, RAO PUNAROOR H, PRAKASH VISHWESHWARAIAH, PRABHU THEKKAR R
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Snack food can be source of high energy and high protein for children and adult supplementing their nutritional requirement. Preparation of a high protein nutritional baked snack food comprises of vegetable sources as wheat flour, roasted peanut paste, sesame seed, soybean flour and well balanced mixture of vitamins, minerals and others. Ingredients dissolved in formula water after powdering, dehulling as required etc. are mixed to get homogenous dough. Dough is sheeted and cut using circular die of 3.0-4.0 mm diameter. It is baked at 180-220° C. for 4-6 min.