Broiling oven

This invention relates to a broiling oven encompassing a) at least one cooking chamber ( 1 ), b) at least one microwave operating mode for cooking foods by means of microwaves and at least one thermal operating mode for cooking food by means of thermal radiation, with both cooking modes being selectable in alternative fashion or jointly, and c) at least one door ( 2 ) for closing off at least one access opening of the cooking chamber, said door featuring c1) at least one microwave shielding device ( 4 ) for preventing or reducing microwave leakage from the cooking chamber ( 1 ) when the door ( 2 ) is closed, and c2) a microwave-permeable shield ( 6 ) that is heat-resistant especially to the temperatures generated in the thermal operating mode, that essentially consists of glass or a glass-ceramic material and that covers the microwave shielding device ( 4 ), with the door ( 2 ) closed, on an inside surface of the door which in the closed state of the door ( 2 ) faces at least in part the cooking chamber ( 1 ), relative to said cooking chamber ( 1 ).