DOUGH MODULES FOR IMPROVING THE TEXTURAL APPEARANCE OF PROCESSED DOUGH INTERMEDIATES

The present invention is directed to an apparatus for improving the textural appearance and desirable mouth feel of processed dough intermediates, such as cinnamon rolls or buns. The apparatus of the present invention is provided with an integral, arcuately configured cutting element within the indi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FASOLD DANIEL L, SANDQUIST DAVID E, ARLINGHAUS MARK E, GAERTNER KARIN C
Format:	Patent
Sprache:	eng
Schlagworte:	BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
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Beschreibung
Zusammenfassung:	The present invention is directed to an apparatus for improving the textural appearance and desirable mouth feel of processed dough intermediates, such as cinnamon rolls or buns. The apparatus of the present invention is provided with an integral, arcuately configured cutting element within the individual dough modules to create an aesthetically pleasing textural effect to dough intermediates that manifests itself upon further processing of the dough intermediate prior to consumption.