Dough compositions and related methods

Described are dough compositions and related methods that involve proofing the dough at retarder conditions, including normally-yeast-leavened dough compositions that can be proofed at retarder conditions and then cooked without a separate proofing step between the retarder conditions and cooking.

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Bibliographische Detailangaben
Hauptverfasser:	WESTLUND JILL M, DEMULLING CURTIS M, ANTINONE MICHAEL J, FENSKE JOHN J, DOMINGUES DAVID J, GOEDEKEN DOUGLAS L
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Described are dough compositions and related methods that involve proofing the dough at retarder conditions, including normally-yeast-leavened dough compositions that can be proofed at retarder conditions and then cooked without a separate proofing step between the retarder conditions and cooking.