Novel anisotropic dough platform for food items

A convenient, easily consumed, filled food article can be made. The filled food article comprises a first and a second planar edible layer. The article can be made of a planar food component having a unique texture. The layers are combined and sealed at their periphery forming an interior zone that can contain an appropriate filling. The food can be used for a sweet or savory food suitable for consumption at breakfast, lunch, dinner, as a snack, appetizer or other instance. The planar food component is made using a novel recipe and process that results in a planar bready layer that can be readily and easily joined at the periphery with conventional layers and with similar layers. Once made, the food item is easily baked or reheated subject to microwave energy or other forms of heat or other forms of heating and can be consumed at the user's convenience.