Method for the production of oily suspensions of water-soluble enzymes

A description is given of oily suspensions of at least one water-soluble enzyme and of a process for preparing these suspensions and of their use as additive to animal feeds.

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Bibliographische Detailangaben
Hauptverfasser:	RUNGE FRANK, SOERENSEN PREBEN, HEINZL WOLFGANG, BRAUN JORG, HABICH ANDREAS
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	A description is given of oily suspensions of at least one water-soluble enzyme and of a process for preparing these suspensions and of their use as additive to animal feeds.