Encapsulation by coating with a mixture of lipids and hydrophobic, high melting point compounds

An encapsulated ingredient is disclosed comprising an ingredient component and a coating component. The coating component includes a lipid and one or more hydrophobic, high melting point compounds. The coating component typically has a melting point of at least about 70° C.

Bibliographische Detailangaben

Hauptverfasser:	FRUMHOLTZ PIERRE P, JOBE PATRICK ANDREW, MCGOOGAN BRUCE BRIM
Format:	Patent
Sprache:	eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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