Dehydrated frozen confections

A dehydrated frozen confection is obtained by freezing and then freeze-drying a starting material containing a milk content and a sweetener content, wherein at least 20% wt of the sweetener content is sugar-alcohol; preferably, the sugar-alcohol is one or more selected from the group consisting of e...

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Bibliographische Detailangaben
Hauptverfasser: TOHI SADAO, WATANABE NAOTO, FUKINBARA ITARU, OKADA NAOKO
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:A dehydrated frozen confection is obtained by freezing and then freeze-drying a starting material containing a milk content and a sweetener content, wherein at least 20% wt of the sweetener content is sugar-alcohol; preferably, the sugar-alcohol is one or more selected from the group consisting of erythritol, xylitol, sorbitol, and mannitol. Another preferred embodiment contains inulin.