Quick cooking pasta

The invention relates to long, thin, tubular and non-tubular quick cooking pastas, such as lasagna noodles, having a wall thickness of between about 0.60 and 1.6 mm and teeth on at least the inner surface of the tubular pasta and on one or both surfaces of the non-tubular pasta. The teeth may be lon...

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Bibliographische Detailangaben
Hauptverfasser:	HAUSER THOMAS WILHELM, PANATTONI LORENZO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to long, thin, tubular and non-tubular quick cooking pastas, such as lasagna noodles, having a wall thickness of between about 0.60 and 1.6 mm and teeth on at least the inner surface of the tubular pasta and on one or both surfaces of the non-tubular pasta. The teeth may be longitudinal and parallel and preferably extend along the length of the pasta. The teeth have a height of between about 0.3 and 1.6 mm and a height to wall thickness ratio of between about 0.35 and 2.