Confectionery product with pockets of trapped gas

A hard candy and confectionery product containing the hard candy that includes a sugar alcohol component, such as ISOMALT or a mixture of ISOMALT and one or more additional sugar alcholos, and a gas component trapped within a solid matrix of the hard candy is provided. In this regard, the hard candy...

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Hauptverfasser:	CORRIVEAU CHRISTINE L, MILOSCH GREGORY J
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	CORRIVEAU CHRISTINE L MILOSCH GREGORY J
description	A hard candy and confectionery product containing the hard candy that includes a sugar alcohol component, such as ISOMALT or a mixture of ISOMALT and one or more additional sugar alcholos, and a gas component trapped within a solid matrix of the hard candy is provided. In this regard, the hard candy and product(s) thereof are capable of effectively producing a popping or crackling sensation in one's mouth when the candy or product is chewed or dissolved orally.
format	Patent
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In this regard, the hard candy and product(s) thereof are capable of effectively producing a popping or crackling sensation in one's mouth when the candy or product is chewed or dissolved orally.</description><edition>7</edition><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20021219&DB=EPODOC&CC=US&NR=2002192329A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20021219&DB=EPODOC&CC=US&NR=2002192329A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CORRIVEAU CHRISTINE L</creatorcontrib><creatorcontrib>MILOSCH GREGORY J</creatorcontrib><title>Confectionery product with pockets of trapped gas</title><description>A hard candy and confectionery product containing the hard candy that includes a sugar alcohol component, such as ISOMALT or a mixture of ISOMALT and one or more additional sugar alcholos, and a gas component trapped within a solid matrix of the hard candy is provided. In this regard, the hard candy and product(s) thereof are capable of effectively producing a popping or crackling sensation in one's mouth when the candy or product is chewed or dissolved orally.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB0zs9LS00uyczPSy2qVCgoyk8pTS5RKM8syVAoyE_OTi0pVshPUygpSiwoSE1RSE8s5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8aHBRgYGRoaWRsZGlo6GxsSpAgBoICzW</recordid><startdate>20021219</startdate><enddate>20021219</enddate><creator>CORRIVEAU CHRISTINE L</creator><creator>MILOSCH GREGORY J</creator><scope>EVB</scope></search><sort><creationdate>20021219</creationdate><title>Confectionery product with pockets of trapped gas</title><author>CORRIVEAU CHRISTINE L ; MILOSCH GREGORY J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2002192329A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2002</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CORRIVEAU CHRISTINE L</creatorcontrib><creatorcontrib>MILOSCH GREGORY J</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CORRIVEAU CHRISTINE L</au><au>MILOSCH GREGORY J</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Confectionery product with pockets of trapped gas</title><date>2002-12-19</date><risdate>2002</risdate><abstract>A hard candy and confectionery product containing the hard candy that includes a sugar alcohol component, such as ISOMALT or a mixture of ISOMALT and one or more additional sugar alcholos, and a gas component trapped within a solid matrix of the hard candy is provided. In this regard, the hard candy and product(s) thereof are capable of effectively producing a popping or crackling sensation in one's mouth when the candy or product is chewed or dissolved orally.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
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subjects	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Confectionery product with pockets of trapped gas
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