Half-baked flour for bread

Half-baked flour for bread

Half-baked flours for making breads, cakes, pancakes, biscuits, tortillas, muffins, cookies, patties, pizzas, nans, brioches, chapaties, nachos, bagels, rolls etc. by heat treating the grain which is dry heated for a time and duration which is then ground into flour, which can be used in flour conta...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: KHAN SAJID ALI MIRZA
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Half-baked flours for making breads, cakes, pancakes, biscuits, tortillas, muffins, cookies, patties, pizzas, nans, brioches, chapaties, nachos, bagels, rolls etc. by heat treating the grain which is dry heated for a time and duration which is then ground into flour, which can be used in flour containing products which provide a faster cooking product than using conventional flour.