Book-shaped device for holding a cuisine-specific collection of herbs and spices and business method for providing cuisine-specific herbs and spices

A spice-holding device includes a rectangular book-shaped container having a top, bottom, back cover, front cover, a binding end and an opening end defining an interior volume. The interior volume is partitioned into a plurality of compartments for holding predetermined quantities of preselected spices. The front cover is pivotally attached to the book-shaped container along the binding end so that the front cover is pivotable between an open position exposing the spice-holding compartments in the interior volume and a closed position covering the spices for storage and so that the spice-holding device is self-supporting when holding the spices and placed on its bottom. A method of business for distributing selected spices in a cuisine specific book shaped storage device. A method that includes selecting a specific cuisine, collecting spices useful for preparing the selected specific cuisine and making a book-shaped spice-holding device, including a plurality of compartments for holding small quantities of the selected cuisine-specific spices. The book-shaped spice-holding device is labeled with a cuisine indicator corresponding to the selected, specific cuisine for which the collected spices are useful.