Methods and compositions for increasing fermentation of a microorganism

A composition comprises a bioactive compound that increases the rate of fermentation of a microorganism, wherein the bioactive compound binds to a thaumatin-like protein. Particularly contemplated bioactive compounds are prepared from plants of the family poaceae, have a molecular weight of no more...

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Bibliographische Detailangaben
Hauptverfasser:	HRANISAVLJEVIC JOVAN D, MILJKOVIC DUSAN A, MARTIN FESSENMAIER
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A composition comprises a bioactive compound that increases the rate of fermentation of a microorganism, wherein the bioactive compound binds to a thaumatin-like protein. Particularly contemplated bioactive compounds are prepared from plants of the family poaceae, have a molecular weight of no more than 1000 Da, and have a UV absorption maximum of about 260 nm.