Cooking appliance having a specific damping unit between guide tracks of a guide device for a lowerable door

A cooking appliance includes a door for closing a cooking chamber and a guide device to guide a movement of the door into or out of a separate stowing space. The guide device includes a guide unit connected to the door and guided in a slotted guide. The guide unit, when viewed in a height direction, includes a lower guide element and a higher guide element, with the lower guide element moving on a lower guide track without contact with a separate upper guide track, and with the higher guide element moving on the upper guide track without contact with the lower guide track. A damping unit is coupled to the guide unit such that at least a partial closing path is damped as the door is closed between an intermediate position thereof on a closing path of the door and a completely closed end position of the door.