Composition of acylethanolamides from olive oil fatty acids

A composition of acylethanolamides is obtained from olive oil fatty acids and is used in treating neuroinflammation. The acylethanolamide complex includes (weight percentages):oleoylethanolamide (OEA) C18:160-65% palmitoylethanolamide (PEA) C16:05-20%linoleylethanolamide (LEA) C18:25-20%stearoyletha...

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Bibliographische Detailangaben
Hauptverfasser:	Della Valle, Francesco, Della Valle, Maria Federica, Gomiero, Chiara, Marcolongo, Gabriele
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A composition of acylethanolamides is obtained from olive oil fatty acids and is used in treating neuroinflammation. The acylethanolamide complex includes (weight percentages):oleoylethanolamide (OEA) C18:160-65% palmitoylethanolamide (PEA) C16:05-20%linoleylethanolamide (LEA) C18:25-20%stearoylethanolamide (SEA) C18:0 1-2%palmitoylethanolamide (POEA) C16:10.1-0.8% myristoylethanolamide (MEA) C14:00.02-0.15% mixture of glycerides 4-6%glycerol 6-8%.A method obtains the acylethanolamide complex and formulations contain the acylethanolamide complex.