Ice-free meat fresh-preservation control method, controller, and refrigerator

A non-freezing meat fresh-preservation control method, a controller and a refrigerator are provided. The non-freezing meat fresh-preservation control method includes: acquiring a current temperature of meat food in a compartment of a refrigerator in real time; judging whether the current temperature...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Shi, Huixin, Ning, Zhifang, Gong, Qinqin, Wu, Zhigang
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A non-freezing meat fresh-preservation control method, a controller and a refrigerator are provided. The non-freezing meat fresh-preservation control method includes: acquiring a current temperature of meat food in a compartment of a refrigerator in real time; judging whether the current temperature of the meat food is greater than or equal to a first temperature threshold t0, and if yes, controlling the compartment to perform a cooling operation; judging whether the meat food is frozen during the cooling operation, and if yes, controlling the compartment to perform a heating operation; and continuing the performance of the acquiring the current temperature after the performance of the heating operation is completed.