Method and device for processing flour

Embodiments of the present disclosure relate to a method and a device for processing flour. The method comprises: adding water to the flour to increase the moisture rate of the flour; generating superheated steam; and subjecting the moistened flour to the superheated steam for a predetermined period...

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Bibliographische Detailangaben
Hauptverfasser:	Kui, Xiaoyun, Li, Ming, Su, Guangming
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERY PRODUCTS BAKING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Embodiments of the present disclosure relate to a method and a device for processing flour. The method comprises: adding water to the flour to increase the moisture rate of the flour; generating superheated steam; and subjecting the moistened flour to the superheated steam for a predetermined period of time. With the inventive method, superheated steam is used for processing the flour, and the flour can be treated in an easy way and in much less time.