Ice cream scoop having a heat transfer fluid with high specific heat and a fluid stirring device

An ice cream scoop having a heat transfer fluid with a high specific heat and a fluid stirring device, having: at least one scoop body, which includes a scoop portion with high thermal conductivity and a handle portion that is connected to the scoop portion along the length direction, wherein the handle portion is formed with at least one cavity in communication with the scoop portion; a heat transfer fluid filled in the cavity, the heat transfer fluid having a specific heat higher than that of the scoop portion; at least one group of heat sink fins connected with the cavity, the group of heat sink fins being disposed along the length direction opposite the scoop portion; and at least one fluid stirring device, which is at least partially extended into the cavity so as to facilitate convection of the fluid along the length direction.