Configurable collaborative communal culinary workspaces

An off-counter tableware, cookware or utensils drying/storage space includes a mix of drawers and/or shelves distributed in upper and/or lower locations. The drawers and shelves allow water to evaporate off tableware, cookware or utensil which have been cleaned and placed in the drawer/shelf wet and also direct any water which does not evaporate to a collection point. In addition, a communal washing and/or rinsing station includes a primary washing and rinsing device with a default-spray nozzle. The station can include a high flow filling device and a filtered water faucet.