Microorganisms engineered for muconate production

Disclosed herein are the genetically modified Pseudomonas with improved tolerance to hydroxycinnamic acids.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Johnson, Christopher W, Beckham, Gregg Tyler, Teixeira Prates, Erica, Jacobson, Daniel A, Feist, Adam Michael, Mohamed, Elsayed Tharwat Tolba, Salvachúa Rodríguez, Davinia, Zimont Werner, Allison Jean
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Disclosed herein are the genetically modified Pseudomonas with improved tolerance to hydroxycinnamic acids.