Reducing microbial growth on food preparation, storage, or processing apparatus

A lighting array including one or more antimicrobial light segments configured to emit light sufficient to inactivate one or more microorganisms at a target surface may be installed within identified contamination zones of food or beverage preparation, processing, storing or packaging equipment or machinery. In an ice machine, for example, an array controller is configured for communication with an ice machine controller to receive ice machine status information signals. The status information signals are usable by the array controller to determine cycle, state, and/or usage information associated with the ice machine. The array controller may individually control activation of the one or more antimicrobial light segments based on the status information signals received from the machine controller to achieve inactivation of one or more microorganisms on target surfaces within the machine.