Gene controlling fruit color phenotype in palm

Methods, compositions, and kits for predicting and controlling fruit color in palm.

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Bibliographische Detailangaben
Hauptverfasser:	Kuang Lim, Chan, Ordway, Jared, Ti, Leslie Low Eng, Martienssen, Rob, Li, Leslie Ooi Cheng, Rahman, Rahimah Abdul, Sambanthamurthi, Ravigadevi, Lakey, Nathan D, Nagappan, Jayanthi, Smith, Steven W, Hogan, Michael, Abdullah, Meilina Ong, Singh, Rajinder, Nookiah, Rajanaidu, Azizi, Norazah, Rosli, Rozana, Van Brunt, Andrew, Halim, Mohd Amin Ab, Wang, Chunyan
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Methods, compositions, and kits for predicting and controlling fruit color in palm.